Description
A fresh and crunchy slaw perfect for Thanksgiving, combining cranberries and almonds.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup dried cranberries
- 1/2 cup sliced almonds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine cabbage, carrots, cranberries, and almonds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the slaw mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy.
Notes
- Adjust sweetness by adding more honey if desired.
- Can be made a day ahead for better flavor.
- For a vegan version, use plant-based mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: cranberry almond thanksgiving slaw recipe