Description
A delicious side dish of sweet fried apples, reminiscent of Cracker Barrel’s classic recipe.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup water
Instructions
- Melt butter in a skillet over medium heat.
- Add sliced apples and sauté for 5 minutes.
- Stir in brown sugar and cinnamon.
- Add water and cook for an additional 10 minutes, stirring occasionally.
- Serve warm.
Notes
- Use Granny Smith or Honeycrisp apples for best flavor.
- Adjust sugar based on apple sweetness.
- Serve with vanilla ice cream for a dessert option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cracker barrel fried apples recipe