Description
This dish features tender apples cooked in a sweet cinnamon syrup, inspired by the classic Cracker Barrel recipe.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup water
- 1 tbsp lemon juice
Instructions
- Peel and slice the apples.
- In a skillet, melt the butter over medium heat.
- Add the sliced apples and cook for about 5 minutes until they start to soften.
- Stir in the brown sugar and cinnamon.
- Add the water and lemon juice.
- Cook for another 10-15 minutes, stirring occasionally, until apples are tender.
- Serve warm.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cracker barrel fried apples, fried apples, apple dessert