Description
Crispy and flavorful crack potatoes for a delicious side dish.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the baby potatoes until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently crack them using a fork or your hand.
- Drizzle olive oil over the cracked potatoes.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the potatoes.
- Bake for 25-30 minutes or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- Use any small potatoes for best results.
- Adjust spices to your taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crack potatoes, crispy potatoes, side dish