Description
A creamy and flavorful dish featuring penne pasta and shredded chicken in a savory sauce.
Ingredients
Scale
- 2 cups penne pasta
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large pot, combine cream cheese, chicken broth, and ranch seasoning. Cook over medium heat until smooth.
- Add shredded chicken and cooked penne to the pot. Stir well to combine.
- Mix in cheddar cheese and green onions. Cook until cheese is melted.
- Season with salt and pepper to taste.
- Serve warm and enjoy.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning based on your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crack chicken penne, creamy chicken pasta, easy chicken recipe