Description
A delicious twist on classic deviled eggs with crab meat.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup crab meat
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add crab meat, mayonnaise, Dijon mustard, lemon juice, chives, salt, and pepper to the yolks.
- Mash the mixture until smooth and well combined.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with additional chives if desired.
- Chill before serving.
Notes
- Use fresh crab meat for the best flavor.
- Store leftovers in the refrigerator.
- Can be made a few hours ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Crab-Stuffed Deviled Eggs