Description
A refreshing crab salad perfect for any occasion.
Ingredients
Scale
- 1 pound crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
Instructions
- In a large bowl, combine crab meat, mayonnaise, Dijon mustard, and lemon juice.
- Add chopped celery and red onion.
- Mix gently to combine all ingredients.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on lettuce leaves or in a sandwich.
- Can be made a day in advance for better flavor.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crab salad, seafood salad, cold salad