Description
Crispy egg rolls filled with cream cheese and crab.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup crab meat
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce.
- Place 2 tablespoons of the mixture on an egg roll wrapper.
- Fold the sides and roll tightly.
- Heat oil in a pan over medium heat.
- Fry egg rolls until golden brown, about 3-4 minutes each side.
- Drain on paper towels and serve hot.
Notes
- Adjust seasonings to taste.
- Serve with sweet and sour sauce.
- Can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: crab rangoon egg rolls, appetizer, fried egg rolls