Description
A delicious creamy dip inspired by crab rangoon.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add crab meat, green onions, garlic powder, Worcestershire sauce, mozzarella, salt, and pepper. Mix well.
- Transfer the mixture into a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or tortilla chips.
Notes
- Feel free to use imitation crab if preferred.
- Adjust seasonings to taste.
- Can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: crab rangoon dip