Description
Crispy wontons filled with crab and cream cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 6 oz crab meat, drained
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold, and seal the edges.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the wontons in batches until golden brown, about 2-3 minutes.
- Drain on paper towels before serving.
Notes
- Serve with sweet and sour sauce.
- Ensure oil is hot for crispy texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 wontons
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crab rangoon, crab cream cheese filled crispy wontons