Description
Easy and delicious crab legs cooked in the oven.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of melted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 tablespoon of Old Bay seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the crab legs on a baking sheet.
- In a bowl, mix melted butter, garlic, lemon juice, and Old Bay seasoning.
- Brush the mixture over the crab legs.
- Cover the baking sheet with aluminum foil.
- Bake for 15-20 minutes.
- Remove from the oven and serve hot.
Notes
- Check the crab legs for any sharp edges.
- Adjust seasoning according to your taste.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crab legs in oven, baked crab legs, seafood recipe