Description
A simple and tasty recipe for crab crunchies.
Ingredients
Scale
- 1 cup of crab meat
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1 egg
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, Old Bay seasoning, salt, and pepper.
- Mix until well combined.
- Form the mixture into small patties.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Use fresh crab meat for the best flavor.
- Adjust seasoning according to your taste.
- These can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: crab crunchies recipe