Description
Delicious crab cheese stuffed crescent puffs perfect for appetizers.
Ingredients
Scale
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the crab mixture at the wide end of each triangle.
- Roll the dough over the filling and seal the edges.
- Place puffs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite herbs for extra flavor.
- Serve with a dipping sauce of your choice.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: crab cheese stuffed crescent puffs, appetizer, easy recipe