Oh my goodness, let me tell you about these crab cheese filled crescent rolls! They’re like little bites of heaven wrapped in golden, flaky dough. Seriously, the combination of creamy cheese and tender crab meat is just divine. Plus, they’re super easy to whip up, making them perfect for a last-minute appetizer or a cozy night in with friends. You just mix the filling, roll it up, and pop them in the oven! The aroma that fills your kitchen as they bake is enough to make your mouth water. Trust me, once you try these, they’ll become your go-to treat for any occasion!
Ingredients List
Here’s everything you’ll need to make these scrumptious crab cheese filled crescent rolls. Make sure to grab fresh ingredients for the best flavor!
- 1 can crescent roll dough
- 8 oz cream cheese, softened (this makes it so much easier to mix!)
- 1 cup crab meat, cooked and shredded (fresh crab is best, but canned works too!)
- 1/2 cup shredded cheddar cheese (adds a nice sharpness)
- 1/4 cup green onions, chopped (for that fresh crunch)
- 1 tsp garlic powder (because garlic makes everything better)
- Salt and pepper to taste (don’t forget to season it well!)
With these simple ingredients, you’ll create a delightful treat that’s sure to impress everyone!
How to Prepare Crab Cheese Filled Crescent Rolls
Now, let’s dive into the fun part—making these delicious crab cheese filled crescent rolls! I’ll guide you through each step to ensure they turn out perfectly. Ready? Let’s go!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important because it ensures your rolls bake evenly and get that beautiful golden color. Trust me, there’s nothing worse than undercooked dough, so don’t skip this step!
Step 2: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, crab meat, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. I love using a spatula to mix everything together until it’s well combined and creamy. You want a nice, spreadable consistency—if it’s too thick, just let it sit for a minute or two to soften up. The aroma of the mixture is already heavenly!
Step 3: Unroll the Dough
Next up, unroll that can of crescent roll dough! Carefully separate the dough into triangles along the perforated lines. If you’re feeling adventurous, you can even try to keep the triangles as whole as possible without tearing them. Just be gentle; they can be a bit finicky. Lay them out on a clean surface, ready for filling!
Step 4: Fill and Roll
Now comes the exciting part! Take a spoonful of your crab mixture and place it on the wider end of each triangle—about a tablespoon should do. Be careful not to overfill, or you’ll have a messy situation! Then, roll the dough from the wide end to the tip, tucking in the sides as you go to seal in that delicious filling. Make sure they’re snug so none of that scrumptious mixture escapes during baking!
Step 5: Bake the Rolls
Place your filled crescent rolls on a baking sheet lined with parchment paper. Pop them in the oven and bake for 12-15 minutes, or until they’re golden brown and puffed up. Keep an eye on them towards the end of baking; you want them to be perfectly crispy on the outside. When they’re done, let them cool for a few minutes before serving—if you can resist the urge to dive right in!
Tips for Success
Here are a few tips to ensure your crab cheese filled crescent rolls come out absolutely perfect every time! Trust me, these little touches can make a big difference.
- Use fresh crab meat: If you can, go for fresh crab meat instead of canned. It really elevates the flavor and makes a noticeable difference in taste!
- Don’t skip the seasoning: Make sure to season your filling well with salt and pepper. It enhances the overall flavor, so taste as you go!
- Adjust the filling consistency: If your mixture feels too thick and hard to spread, let it sit at room temperature for a few minutes. This will make it easier to work with.
- Seal those rolls: When rolling the dough, make sure to pinch the seams tightly to prevent any of that delicious filling from leaking out during baking.
- Experiment with flavors: Feel free to add a dash of hot sauce or a sprinkle of your favorite herbs to the filling for an extra kick of flavor!
- Serve with a dipping sauce: These rolls are delightful on their own, but pairing them with a zesty dipping sauce—like a lemon aioli or a spicy cocktail sauce—takes them to another level!
With these tips, you’ll be well on your way to making the best crab cheese filled crescent rolls that everyone will love!
Nutritional Information
When you’re enjoying these crab cheese filled crescent rolls, it’s nice to know what you’re indulging in! Here’s a quick breakdown of the estimated nutritional values per roll:
- Calories: 200
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 350mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 6g
Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy these rolls guilt-free, knowing they’re packed with flavor and a little bit of nutrition too!
FAQ Section
Can I use imitation crab meat?
Absolutely! Imitation crab meat can work in a pinch, especially if you’re looking for a budget-friendly option. Just keep in mind that it has a different flavor and texture compared to fresh crab. If you use imitation crab, I recommend adding a bit more seasoning to enhance the taste. It’s a great alternative for casual gatherings or if you’re feeding a crowd!
What dipping sauces pair well?
Oh, there are so many delicious options! A zesty lemon aioli is a fantastic match, bringing a bright freshness to those rich rolls. You can also try a spicy cocktail sauce for a classic touch, or even a creamy ranch dressing for a fun twist. If you’re feeling adventurous, a sweet chili sauce adds a delightful kick, too! Choose what tickles your taste buds!
Can I make these ahead of time?
You sure can! These crab cheese filled crescent rolls are perfect for prepping ahead. You can assemble them a few hours in advance and keep them covered in the fridge until you’re ready to bake. Just remember to let them sit at room temperature for about 10 minutes before popping them in the oven. If you want to make them even earlier, you can freeze the unbaked rolls! Just make sure to wrap them well, and when you’re ready, bake them straight from the freezer, adding a couple of extra minutes to the baking time. So convenient!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in just 30 minutes, making them perfect for last-minute gatherings or a cozy night in.
- Delicious Flavor: The combination of creamy cheese and tender crab meat creates a mouthwatering flavor that’s hard to resist.
- Impressive Presentation: These rolls look stunning on any platter, so you’ll impress your guests without breaking a sweat!
- Versatile: Great as an appetizer, snack, or even a light meal, they’re perfect for any occasion.
- Customizable: Feel free to add your favorite spices or dipping sauces to personalize the dish to your taste.
- Crowd-Pleaser: Everyone will love these little bites of goodness, making them a sure hit at any party!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare but can happen!), storing them properly will help maintain their deliciousness. First, let the crab cheese filled crescent rolls cool completely, then place them in an airtight container. They’ll keep well in the fridge for up to 3 days. Just make sure they’re stored in a single layer to avoid squishing them!
When you’re ready to enjoy them again, reheating is a breeze! Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet lined with parchment paper. Bake for about 10 minutes or until heated through. This method helps keep the outside crispy while warming the filling perfectly.
If you’re in a hurry, you can also use the microwave, but be careful not to overdo it! Heat them on a microwave-safe plate for about 30 seconds to 1 minute. Just know that the texture won’t be quite as crispy. So, when possible, stick with the oven for the best results!
Print
Crab Cheese Filled Crescent Rolls: 5 Irresistible Tips
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Delicious crescent rolls filled with crab and cheese.
Ingredients
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked and shredded
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wider end of each triangle.
- Roll the dough from the wide end to the tip, sealing the filling inside.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use fresh crab meat for better flavor.
- Serve with a dipping sauce if desired.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crab cheese filled crescent rolls
