Description
A delightful fusion of crab cakes and egg rolls, perfect for appetizers.
Ingredients
Scale
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning
- 8 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, and Old Bay seasoning.
- Lay an egg roll wrapper on a flat surface.
- Place 2 tablespoons of crab mixture in the center of the wrapper.
- Fold the sides over and roll tightly.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown.
- Drain on paper towels before serving.
Notes
- Serve with sweet chili sauce.
- Can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: crab cake egg rolls recipe