Description
Delicious salmon fillets stuffed with crab and shrimp.
Ingredients
Scale
- 4 salmon fillets
- 1 cup crab meat
- 1 cup shrimp, peeled and chopped
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix crab meat, shrimp, cream cheese, breadcrumbs, green onions, lemon juice, garlic powder, salt, and pepper.
- Make a pocket in each salmon fillet.
- Stuff the fillets with the crab and shrimp mixture.
- Place stuffed fillets in a baking dish.
- Bake for 20-25 minutes or until salmon is cooked through.
Notes
- Serve with lemon wedges.
- Pair with a side salad.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crab and shrimp stuffed salmon