Description
Delicious crab and shrimp stuffed bell peppers filled with savory seafood.
Ingredients
Scale
- 4 bell peppers
- 1 cup crab meat
- 1 cup shrimp, chopped
- 1/2 cup cooked rice
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix crab meat, shrimp, rice, cream cheese, green onions, garlic powder, paprika, salt, and pepper.
- Stuff the mixture into the bell peppers.
- Place the stuffed peppers in a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the peppers are tender.
Notes
- You can substitute any seafood you prefer.
- Adjust spices according to your taste.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: crab and shrimp stuffed bell peppers