Description
A rich and creamy seafood bisque made with crab and shrimp.
Ingredients
Scale
- 1 lb crab meat
- 1 lb shrimp, peeled and deveined
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup white wine
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in flour to create a roux.
- Gradually add seafood stock, stirring constantly.
- Add white wine, bring to a simmer.
- Add crab and shrimp, cook until shrimp are pink.
- Stir in heavy cream, season with salt and pepper.
- Simmer for 5 minutes, then serve hot.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning to taste.
- Garnish with chopped parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: crab and shrimp seafood bisque, seafood soup, creamy bisque