Description
A warm and comforting oatmeal bowl recipe that combines rolled oats, milk, honey, and cinnamon, topped with nuts and fresh fruits for a nutritious breakfast.
Ingredients
- Rolled oats: 1 cup (about 90 g)
- Milk (or water): 2 cups (about 480 ml)
- Honey: 2 tablespoons (or to taste)
- Ground cinnamon: 1 teaspoon
- Chopped nuts: 1/4 cup (about 30 g)
- Fresh fruit: 1 cup, chopped
Instructions
- Gather all your ingredients.
- In a medium saucepan, combine rolled oats and milk or water. Bring to a boil over medium heat.
- Reduce heat to low and let simmer for 5-7 minutes, stirring frequently.
- Remove from heat and stir in honey and ground cinnamon.
- Spoon oatmeal into a serving bowl and add toppings like chopped nuts and fresh fruit.
- Drizzle with additional honey if desired and serve warm.
Notes
- Customize with different toppings like nut butter, chia seeds, or granola.
- Store leftovers in an airtight container in the fridge for 3-5 days.
- Add a splash of milk or water when reheating to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: oatmeal, breakfast, healthy, cozy, recipe