Description
A warm and comforting breakfast dish made with bread soaked in a sweet egg mixture and cooked until golden.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Dip each slice of bread in the mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
- Serve warm with syrup or fruit.
Notes
- Use thick bread for better texture.
- Adjust sugar based on your taste preference.
- Top with powdered sugar or whipped cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: cozy french toast, breakfast, easy recipe