Description
A hearty cowboy style beef and potato casserole perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and cook until softened.
- Add ground beef and cook until browned.
- Season with salt and pepper.
- In a baking dish, layer sliced potatoes, beef mixture, and cream of mushroom soup.
- Pour beef broth over the top.
- Cover with foil and bake for 1 hour.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes.
- Let cool before serving.
Notes
- You can add vegetables like carrots or peas for extra nutrition.
- Store leftovers in an airtight container in the refrigerator.
- This dish can be made ahead of time and frozen.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cowboy style beef and potato casserole