Oh my goodness, let me tell you about these cowboy butter swim biscuits! They’re not just any biscuits; they’re fluffy little clouds swimming in a rich, garlic-infused butter bath. Imagine biting into one and tasting that buttery goodness oozing around the flaky layers—it’s pure bliss! I first stumbled upon this recipe at a family gathering, and I was instantly hooked. Everyone was raving about them, and I couldn’t help but join in the cheer! What makes these biscuits so special is how easy they are to whip up. You don’t need to roll or shape them; just scoop and drop! Trust me, once you try these, they’ll become a go-to comfort food in your kitchen, perfect for any occasion.
Ingredients for Cowboy Butter Swim Biscuits
- 2 cups all-purpose flour – This is the base for our biscuits, giving them that fluffy texture we love.
- 1 tablespoon baking powder – This helps the biscuits rise beautifully, making them light and airy.
- 1 teaspoon salt – A pinch of salt brings out all the flavors; don’t skip it!
- 1 cup buttermilk – This adds moisture and a slight tang, making the biscuits rich and delicious.
- 1/2 cup unsalted butter, melted – The star of the show! This buttery goodness is what makes these biscuits swim.
- 1/4 cup garlic, minced – Fresh garlic infuses the biscuits with incredible flavor; it’s a must for that cowboy twist!
How to Prepare Cowboy Butter Swim Biscuits
Preheat Your Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). Preheating is super important because it ensures your biscuits bake evenly and get that gorgeous golden brown color. Trust me, you don’t want to skip this step!
Mix the Dry Ingredients
In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Give it a good whisk to make sure everything is well mixed. This step sets the foundation for those fluffy biscuits!
Combine Wet Ingredients
Now, it’s time to add the wet ingredients! Pour in the 1 cup of buttermilk and gently stir until everything is just combined. Be careful not to overmix—lumps are totally okay. Overmixing can make your biscuits tough, and we want them soft and tender!
Prepare Garlic Butter
In a separate bowl, mix together the melted 1/2 cup of unsalted butter and the 1/4 cup of minced garlic. This garlic butter is the flavor bomb for our biscuits! Make sure the butter isn’t too hot; you don’t want to cook the garlic, just infuse that delicious flavor.
Assemble the Biscuits
Grab a baking dish and pour half of your garlic butter mixture into the bottom. Then, scoop the biscuit dough right into the dish over the buttery goodness—don’t worry about shaping them, just plop them in there! Finally, drizzle the remaining garlic butter over the top, making sure those biscuits get all that rich flavor.
Bake the Biscuits
Pop the dish into your preheated oven and bake for about 15-20 minutes. Keep an eye on them; they’re done when the tops are golden brown and the edges are starting to crisp up. Oh, and make sure to serve them warm! These biscuits are best enjoyed fresh out of the oven, swimming in that luscious garlic butter.
Why You’ll Love This Recipe
- Quick to prepare, making them perfect for busy weeknights or unexpected guests.
- Incredibly flavorful with that rich, garlic-infused butter soaking into the fluffy biscuits.
- Versatile as a side dish, pairing beautifully with soups, salads, or any hearty meal.
- Just scoop and drop—no rolling or shaping required, so it’s a breeze to make!
- They’re sure to impress your family and friends, earning you all the kitchen accolades!
Tips for Success
To ensure your cowboy butter swim biscuits turn out perfectly every time, here are a few pro tips I’ve picked up along the way:
- Mind the Butter Temperature: Make sure your melted butter isn’t too hot when you mix it with the garlic. If it is, it can cook the garlic and alter that fresh flavor we love!
- Use Fresh Garlic: Freshly minced garlic makes a world of difference! The flavor is so much better than pre-minced, and it adds that lovely aroma to your biscuits.
- Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to tough biscuits, and we want them fluffy and tender.
- Experiment with Herbs: Feel free to add your favorite herbs like rosemary or chives to the biscuit dough for an extra flavor boost!
- Serve Immediately: These biscuits are best enjoyed warm and fresh out of the oven, so have your family and friends ready to dig in!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one delicious cowboy butter swim biscuit:
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 250mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 1g
- Protein: 3g
Keep in mind that these values can vary a bit based on the exact ingredients you use, but it gives you a good idea of what you’re enjoying. So go ahead and indulge in these buttery delights without guilt—just don’t forget to share!
FAQ about Cowboy Butter Swim Biscuits
Can I store leftovers?
Absolutely! Once your biscuits have cooled, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge, and they should last about a week. Just make sure to warm them up before serving for that fresh-out-of-the-oven taste!
Can I substitute the buttermilk?
If you don’t have buttermilk on hand, no worries! You can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes, and voilà—you’ve got homemade buttermilk!
What can I serve with these biscuits?
These cowboy butter swim biscuits pair wonderfully with a variety of dishes! They’re fantastic alongside soups and stews, or you can serve them with salads for a delightful crunch. They also make a great addition to any breakfast spread—imagine them next to some scrambled eggs and crispy bacon!
Can I freeze the biscuits?
Yes, you can! Just let them cool completely, then wrap each biscuit tightly in plastic wrap and place them in a freezer bag. They’ll stay good for about 2 months. When you’re ready to indulge, just thaw them in the fridge overnight and warm them up in the oven for that fresh-baked feel!
Can I add cheese or herbs to the biscuits?
Definitely! Feel free to get creative—adding shredded cheese like cheddar or crumbled feta can make these biscuits even more delicious. You can also toss in herbs like chives or parsley for a fresh flavor boost. Just remember to adjust the amount of garlic accordingly if you’re adding extra flavors!
Serving Suggestions
These cowboy butter swim biscuits are incredibly versatile and can elevate any meal! I love serving them alongside a warm bowl of chicken noodle soup or a hearty chili—it’s like a match made in comfort food heaven! They also pair beautifully with crisp salads, adding a buttery crunch to fresh greens. And don’t forget breakfast; they’re fantastic with scrambled eggs and crispy bacon for a delightful start to your day. Trust me, you’ll want these biscuits on your table every chance you get!
Print
Cowboy Butter Swim Biscuits: 5 Ways to Indulge Today
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Cowboy butter swim biscuits are fluffy, buttery biscuits baked in a swimming pool of rich, garlic-infused butter.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1/4 cup garlic, minced
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the flour, baking powder, and salt.
- Add the buttermilk and stir until just combined.
- In a separate bowl, combine melted butter and minced garlic.
- Pour half of the garlic butter into a baking dish.
- Scoop biscuit dough into the dish over the butter.
- Pour remaining garlic butter over the biscuits.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Great as a side with soups or salads.
- Can add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cowboy butter swim biscuits
