Description
A hearty breakfast slider that combines eggs, sausage, and cheese on a bun.
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 12 slider buns
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage until browned.
- In a bowl, whisk the eggs with salt and pepper.
- Add the eggs to the skillet with the sausage and cook until scrambled.
- Place the bottom half of the slider buns in a baking dish.
- Layer the sausage and egg mixture on the buns.
- Sprinkle cheddar cheese over the mixture.
- Top with the other half of the slider buns.
- Bake in the oven for 15 minutes or until the cheese is melted.
Notes
- Feel free to add vegetables like bell peppers or onions.
- These sliders can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: cowboy breakfast sliders