Description
A hearty meal inspired by traditional country cooking.
Ingredients
Scale
- 2 cups of diced potatoes
- 1 cup of chopped carrots
- 1 cup of green beans
- 1 pound of ground beef
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of beef broth
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in potatoes, carrots, and green beans.
- Add diced tomatoes and beef broth.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- This dish can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: country style meals, hearty meals, traditional cooking