Description
A hearty and flavorful country French garlic soup.
Ingredients
Scale
- 10 cloves of garlic, minced
- 1 large onion, chopped
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and chopped onion. Sauté until soft.
- Add diced potatoes and vegetable broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Purée the soup using an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh garlic for best flavor.
- Adjust cream based on desired richness.
- Can be served with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: country french garlic soup