Description
A sweet and colorful treat that combines the flavors of cotton candy and fudge.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon cotton candy flavoring
- 1 cup powdered sugar
- Food coloring (pink and blue)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine sweetened condensed milk and white chocolate chips over low heat, stirring until melted and smooth.
- Remove from heat and stir in cotton candy flavoring.
- Add powdered sugar and mix until well combined.
- Divide the mixture into two bowls. Color one bowl with pink food coloring and the other with blue.
- Layer the pink and blue mixtures in the prepared baking dish, swirling lightly with a knife.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Use more or less food coloring to achieve desired color.
- Try adding sprinkles on top before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cotton candy fudge, dessert, no-bake treat