Description
A simple recipe for making cotton candy flavored ice cream without an ice cream maker.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon cotton candy flavoring
- 1/2 cup cotton candy, torn into pieces
- Food coloring (optional)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and cotton candy flavoring.
- Fold the whipped cream into the condensed milk mixture until combined.
- Add cotton candy pieces and fold gently.
- If desired, add food coloring and mix lightly.
- Pour the mixture into a container and cover it.
- Freeze for at least 4 hours or until solid.
Notes
- Use any brand of cotton candy flavoring.
- Prepare in advance for best results.
- Store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: cotton candy, ice cream, no churn, dessert