Description
A simple and delicious cottage cheese recipe that you can enjoy as a snack or part of a meal.
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup chopped pineapple
- 1/4 cup chopped nuts
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, combine cottage cheese and pineapple.
- Add chopped nuts, honey, and cinnamon.
- Mix well until all ingredients are combined.
- Serve immediately or refrigerate for later use.
Notes
- Feel free to substitute pineapple with your favorite fruit.
- This dish can be served as a breakfast or a dessert.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 20mg
Keywords: cottage cheese recipes