Description
These cottage cheese protein brownies are a healthy twist on a classic dessert, packed with protein and rich in flavor.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup cocoa powder
- 1/2 cup honey
- 1/2 cup almond flour
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cottage cheese, cocoa powder, honey, eggs, and vanilla extract.
- Add almond flour and baking powder to the mixture.
- Stir until well combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- These brownies can be frozen for later use.
- Try adding nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: cottage cheese protein brownies