Description
A savory dish made with cottage cheese and eggs, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and cottage cheese.
- Add spinach, bell pepper, onion, and mix well.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes until set.
Notes
- Can substitute vegetables based on preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: cottage cheese, egg bake, breakfast