Description
A simple bread recipe using only two ingredients.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese and self-rising flour.
- Mix until a dough forms.
- Transfer the dough to a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing.
Notes
- For added flavor, consider mixing in herbs or spices.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cottage cheese bread, easy bread, two ingredient bread