Description
Cottage cheese is a fresh cheese made from curds that have been drained of whey. It is versatile and can be used in various dishes.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup diced pineapple
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
Instructions
- In a bowl, combine cottage cheese and diced pineapple.
- Add honey and cinnamon to the mixture.
- Stir until well blended.
- Serve chilled.
Notes
- Adjust sweetness by adding more or less honey.
- Try adding nuts for extra crunch.
- This dish can be served as a snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 206
- Sugar: 6g
- Sodium: 918mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 48mg
Keywords: cottage cheese, healthy snack, high protein, easy recipe