There’s something magical about baking cookies, isn’t there? The aroma wafting through the house, the excitement of watching them puff up in the oven—it’s pure joy! I remember the first time I made cornflake cookies with my grandma. We’d toss in the cornflakes and chocolate chips, laughing as they danced around in the dough. This cornflake cookies recipe is a nod to those delightful memories and is super simple to whip up. With just a handful of ingredients, you’ll have a batch of crispy, chewy cookies that are perfect for any occasion. Trust me, once you take that first bite, you’ll be hooked on the sweet crunch and buttery goodness. Grab your mixing bowl—let’s get baking!
Ingredients List
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups cornflakes
- 1 cup chocolate chips
How to Prepare Cornflake Cookies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is key to achieving those perfectly baked cookies! It ensures that the cookies rise just right and get that lovely golden color. Trust me, you don’t want to skip this step!
Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. You’re looking for a light, airy texture here—this helps create a wonderfully soft cookie. I usually use an electric mixer for this, but a good old-fashioned wooden spoon works too if you’re feeling strong!
Combine Wet Ingredients
Next, add in the eggs and vanilla extract. Mix it all together until everything is well incorporated. This is where the magic starts to happen, so be sure to mix thoroughly! You want to create a harmonious blend of flavors that will carry through each and every bite.
Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Give it a little whisk to make sure everything’s evenly mixed. Gradually add this dry mixture into your wet mixture, stirring gently to combine. This step is crucial for avoiding lumps and ensuring your cookies turn out just right!
Incorporate Cornflakes and Chocolate Chips
Now comes the fun part! Carefully fold in the cornflakes and chocolate chips, being gentle to maintain their delightful crunch. This is where the cookies get their signature texture, so take your time and make sure everything is evenly distributed. You’ll love the sound of those cornflakes crackling as they mix in!
Bake the Cookies
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, giving them a bit of space to spread. Pop them in the oven and bake for about 10-12 minutes or until they’re golden brown. The smell will be irresistible, so be prepared for some serious cookie cravings!
Cool the Cookies
Once they’re done baking, let the cookies cool on a wire rack before serving. This step helps them firm up and makes for a perfect chewy texture. Plus, you’ll want to enjoy them at their best—warm, with a little chocolate still melty!
Tips for Success
To ensure your cornflake cookies come out perfectly every time, here are some of my go-to tips! First, make sure your butter is softened but not melted; this helps achieve that wonderful fluffy texture. Also, don’t overmix your dough once you add the flour—just mix until everything is combined to keep those cookies from becoming tough. If you want an extra crunchy texture, consider lightly toasting the cornflakes before folding them in. And hey, if you like a bit of a chewy center, take them out of the oven when they’re slightly underbaked; they’ll continue to set as they cool. Lastly, let your cookies cool on a wire rack to maintain that perfect balance of crispiness and chewiness. Happy baking!
Variations for Cornflake Cookies
If you’re looking to mix things up with your cornflake cookies, I’ve got some fun ideas for you! First off, why not swap out the chocolate chips for nuts? Chopped walnuts or pecans can add a delightful crunch and a nutty flavor that pairs beautifully with the sweetness of the cookie. If you’re in the mood for something fruity, consider folding in some raisins or dried cranberries for a chewy, tangy twist. Feeling adventurous? Try adding a sprinkle of cinnamon or nutmeg to the dough for a warm spice kick. You can even drizzle a bit of melted white chocolate over the cooled cookies for a sweet finishing touch. The possibilities are endless, so feel free to play around and find your perfect combo!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each cornflake cookie based on typical ingredients. Remember, these values are approximate and can vary depending on the specific brands and measurements you use:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These cookies are a delightful treat, and while they do have some sugar and fat, they’re perfect for an occasional indulgence. Enjoy every bite!
FAQ Section
Can I use different types of cereal in this cornflake cookies recipe?
Absolutely! While cornflakes give these cookies their signature crunch, you can experiment with other cereals like Rice Krispies or even granola for a fun twist. Just keep in mind that each cereal may affect the texture and flavor slightly.
What’s the best way to store leftover cornflake cookies?
I recommend storing your cookies in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to keep them longer, you can freeze them! Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag.
Can I make this cornflake cookies recipe without eggs?
Yes! If you want to make eggless cornflake cookies, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). This will help bind the cookies together.
Why are my cornflake cookies flat?
Flat cookies can happen if your butter is too warm or if you’ve overmixed the dough. Make sure to cream the butter and sugars properly and avoid overworking the dough once you add the flour. If needed, chill the dough for about 30 minutes before baking to help them hold their shape!
Can I add more chocolate chips to the cornflake cookies recipe?
Of course! If you’re a chocolate lover, feel free to increase the amount of chocolate chips. Just keep in mind that adding too many may alter the dough consistency, so balance it out by slightly reducing the cornflakes if needed.
Why You’ll Love This Recipe
- Quick and easy to make—perfect for those busy weeknights!
- Deliciously crunchy texture combined with soft, chewy goodness.
- Minimal cleanup—mix in one bowl and bake on a single sheet!
- Versatile recipe—you can easily customize with your favorite mix-ins.
- A guaranteed crowd-pleaser that will have everyone coming back for more!
Call to Action
I’d love to hear how your cornflake cookies turned out! Did you stick to the classic recipe, or did you try something new with your own twist? Share your experiences in the comments below! If you have any variations or fun ideas, don’t hold back—let’s inspire each other in the kitchen! And if you enjoyed this recipe, please take a moment to rate it. Your feedback means so much to me and helps others discover this delightful treat. Happy baking, friends!
Cornflake Cookies Recipe: 5 Steps to Perfect Crunchy Joy
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A simple and delicious cornflake cookies recipe for all cookie lovers.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups cornflakes
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract; mix well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in cornflakes and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- You can add nuts for extra crunch.
- Feel free to substitute raisins for chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cornflake cookies recipe
