Description
A delicious cornbread casserole that combines savory flavors with a comforting texture.
Ingredients
Scale
- 1 package cornbread mix
- 1 can cream corn
- 1 cup shredded cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup diced bell peppers
- 1/2 cup chopped onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cornbread mix, cream corn, cheese, milk, melted butter, and eggs.
- Add diced bell peppers and chopped onions to the mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked sausage or bacon for extra flavor.
- Serve with a dollop of sour cream or salsa on top.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: cornbread casserole recipe