Description
Corn fritters are tasty, crispy snacks made with fresh corn.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/4 cup chopped green onions
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix corn, flour, milk, eggs, green onions, baking powder, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Scoop the mixture into the pan to form patties.
- Fry until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Use fresh corn for the best flavor.
- Adjust seasoning to your preference.
- You can add spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: corn fritters