Description
A delicious corn dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup milk
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup flour
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix corn, milk, butter, sugar, flour, eggs, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Let it cool for 10 minutes before serving.
Notes
- Use fresh or frozen corn.
- Adjust sugar based on sweetness preference.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: corn for thanksgiving recipes