Description
Corn casserole is a delightful dish that combines the sweetness of corn with a creamy texture, making it a popular side dish for holidays and family gatherings.
Ingredients
- Corn kernels: 1 cup of fresh, frozen, or canned corn (drained)
- Cream-style corn: One 15 oz can
- Sour cream: 1 cup
- Butter: 1/2 cup (1 stick, melted)
- Cornbread mix: One 8.5 oz package
- Shredded cheese: 1 cup of your choice
- Chopped jalapeños: optional
- Diced bell peppers: optional
- Onions: optional
- Herbs: optional
- Different cheeses: optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine corn kernels, cream-style corn, sour cream, and melted butter.
- Gradually add the cornbread mix to the corn mixture and stir gently.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving warm.
Notes
- Avoid overmixing the batter to keep the casserole light and fluffy.
- Always grease the baking dish to prevent sticking.
- Let cold ingredients come to room temperature before mixing.
- Check for doneness with a toothpick.
- Don’t forget to add cheese on top for a delicious finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: corn casserole, comfort food, side dish, easy recipe