Description
A creamy and rich copycat version of Olive Garden’s famous Alfredo sauce.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cups grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until smooth.
- Season with salt and black pepper.
- Remove from heat and serve over pasta.
Notes
- Serve immediately for best flavor.
- This sauce can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: copycat olive garden alfredo sauce