Description
This recipe mimics the famous Magnolia Bakery cupcakes.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup milk
- Frosting of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with liners.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add eggs, one at a time, mixing well after each.
- Stir in vanilla.
- Gradually add dry ingredients, alternating with milk.
- Fill each cupcake liner 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
Notes
- Store cupcakes in an airtight container.
- Use your favorite frosting for a personal touch.
- Try adding sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: copycat magnolia bakery cupcakes