Oh boy, if you love fries as much as I do, you’re in for a treat! This copycat Five Guys Cajun fries recipe is not just about satisfying that crispy craving—it’s about bringing the taste of a beloved fast-food joint right into your home, and trust me, it’s way easier than you think! The secret is in the seasoning and the perfect cooking method, whether you choose the air fryer or the oven. I remember the first time I made these; I was hooked! The aroma of Cajun spices wafting through my kitchen was simply irresistible, and it brought back so many fun memories of grabbing fries with friends. So, roll up your sleeves, and let’s dive into this deliciously spiced adventure! You’ll be amazed at how quickly you can whip up a batch that’s just as good—if not better—than the originals!
Ingredients
- 4 large russet potatoes, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
How to Prepare Instructions
Prepping the Potatoes
First things first, let’s get those potatoes ready! Start by washing 4 large russet potatoes under cool running water to remove any dirt. Then, peel them with a vegetable peeler—this will give you that lovely, smooth texture. Next, cut the potatoes into thin strips, about 1/4 inch thick. Aim for uniformity here; it helps them cook evenly and get that perfect crispy finish. I like to think of it as crafting little fry soldiers ready for battle!
Soaking the Fries
Now, here comes a crucial step: soaking! Place your cut fries in a bowl of cold water and let them soak for at least 30 minutes. This step is so important because it helps remove excess starch, which can make your fries soggy instead of crispy. While they soak, you can enjoy the anticipation! After the time’s up, drain the fries and pat them dry with a clean kitchen towel. You want to remove as much moisture as possible—trust me, it makes all the difference in achieving that delightful crunch!
Seasoning the Fries
Time to add some flavor! In a large bowl, toss the dried fries with 2 tablespoons of olive oil, 1 tablespoon of Cajun seasoning, and 1 teaspoon of salt. Make sure every fry is well-coated; I love to use my hands for this part—just get in there! This ensures that each fry is bursting with that spicy, savory goodness. Feel free to adjust the seasoning to your taste. Want it spicier? Go for more Cajun seasoning!
Cooking Methods
Now, let’s get cooking! Preheat your air fryer or oven to 400°F (200°C). If you’re using an air fryer, place the seasoned fries in the basket in a single layer and cook for about 15-20 minutes, flipping halfway through for even crispiness. Keep an eye on them; every air fryer can be a little different. If you’re baking in the oven, spread the fries out on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping once. You’ll know they’re done when they’re golden brown and crispy. It’s hard to resist not munching on a few while they cool—just try to save some for serving!
Why You’ll Love This Recipe
- Quick and Easy: You can whip up a batch of these fries in under an hour—perfect for busy weeknights or spontaneous snack attacks!
- Flavorful: The Cajun seasoning brings a kick of spice that elevates your fries from ordinary to extraordinary. Each bite is a burst of flavor!
- Healthier Alternative: Using an air fryer or baking them in the oven means less oil than traditional frying, so you can indulge without the guilt.
- Versatile: These fries pair well with just about anything! Serve them alongside burgers, grilled chicken, or even on their own with your favorite dipping sauce.
- Customizable: Feel free to tweak the Cajun seasoning to match your taste preferences. Want them extra spicy? Go for it!
Tips for Success
Want to take your fries from good to absolutely fabulous? I’ve got you covered with some tried-and-true tips to ensure your copycat Five Guys Cajun fries are nothing short of perfection!
- Adjust Seasoning: Don’t be shy about experimenting with the Cajun seasoning! If you love a bit of heat, consider adding cayenne pepper or even a dash of smoked paprika for a smoky twist. Always taste as you go; it’s the best way to find that perfect balance!
- Use a Mandoline: If you have one, a mandoline slicer is a game changer for cutting your potatoes into even strips. Not only does it save time, but it ensures that all your fries cook uniformly, giving you that satisfying crunch on every single one!
- Experiment with Dipping Sauces: The right dipping sauce can elevate your fries to a whole new level! Try classic ketchup, spicy mayo, or even a tangy aioli. Feeling adventurous? Mix up a quick garlic and herb sauce for a fresh twist!
- Don’t Overcrowd the Basket: Whether you’re using an air fryer or baking in the oven, make sure to give your fries some space. Overcrowding can lead to soggy fries instead of that lovely crispiness we’re after. Cook in batches if necessary—trust me, it’s worth it!
- Let Them Rest: After they come out of the air fryer or oven, give your fries a minute to rest on a wire rack. This helps them stay crispy instead of steaming on a plate. Plus, it gives you a moment to prepare those delicious dipping sauces!
Nutritional Information
When it comes to enjoying these delicious copycat Five Guys Cajun fries, it’s nice to know what you’re savoring! Here are the estimated nutritional values per serving, based on typical ingredients:
- Calories: 350
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 600mg
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 1g
- Protein: 5g
Keep in mind that these values are estimates and can vary based on ingredient brands and methods of preparation. Enjoy every bite while keeping an eye on those numbers—it’s all about balance, right?
FAQs
Can I use other types of potatoes?
Absolutely! While I love using russet potatoes for their ideal starchy texture and crispiness, you can experiment with other varieties like Yukon Gold or even sweet potatoes. Just keep in mind that different potatoes have varying moisture levels and starch content, which can affect the fries’ texture. For instance, sweet potatoes will give you a slightly sweeter flavor and a different cooking time, so watch them closely to avoid overcooking!
How do I store leftovers?
If you’re lucky enough to have leftovers (which is rare in my house!), let the fries cool completely first. Then, place them in an airtight container—this helps keep them fresh. They’ll last in the fridge for about 2-3 days. Just remember, reheating them in the oven or air fryer will help them regain that crispy texture. A quick blast at 375°F (190°C) for about 5-10 minutes should do the trick!
Can I make these fries in advance?
Yes, you can prep the fries ahead of time! After cutting and soaking them, drain and dry them, then toss them with the olive oil and seasoning. You can store the seasoned fries in the fridge for up to a day before cooking. When you’re ready to cook, just pop them in the air fryer or oven straight from the fridge! If you want to prep even further ahead, you can freeze the uncooked fries in a single layer on a baking sheet, then transfer them to a freezer bag. Just remember to adjust the cooking time—frozen fries will take a bit longer to cook through!
Serving Suggestions
Now that you’ve got those crispy, flavorful Cajun fries ready to enjoy, let’s talk about how to make your meal even more delightful! These fries are incredibly versatile and can complement a variety of dishes. Here are a few of my favorite pairings:
- Burgers: You can’t go wrong with a juicy burger! Whether it’s a classic cheeseburger, a spicy chicken sandwich, or a plant-based option, those fries are the perfect sidekick.
- Grilled Chicken: A piece of tender grilled chicken drizzled with a zesty sauce pairs beautifully with the spicy crunch of the fries. It’s a match made in flavor heaven!
- Fish Tacos: If you’re in the mood for something fresh, try serving your fries alongside some crispy fish tacos. The contrasting textures and flavors will have everyone raving!
- BBQ Ribs: For a hearty feast, serve these fries with smoky BBQ ribs. The Cajun seasoning adds a nice kick that complements the sweet and tangy barbecue sauce.
- Salads: Feeling like something lighter? A crisp salad with a tangy vinaigrette balances the richness of the fries perfectly. Toss in some grilled veggies for extra flavor!
- Dipping Sauces: Don’t forget to whip up some delicious dipping sauces! Classic ketchup, creamy ranch, spicy mayo, or even a homemade garlic aioli will take your fry experience to the next level!
No matter how you decide to serve them, these Cajun fries are sure to steal the show. Enjoy your crispy creations with your favorite dishes, and get ready for everyone to ask for seconds!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Air Fryer Cookie Dough Bites.
Print
Copycat Five Guys Cajun Fries Recipe: 2 Steps to Perfection
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious copycat recipe for Five Guys Cajun fries made in an air fryer or oven.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
Instructions
- Preheat your air fryer or oven to 400°F (200°C).
- Wash and peel the potatoes.
- Cut the potatoes into thin strips.
- Soak the potato strips in cold water for at least 30 minutes.
- Drain and pat the potatoes dry.
- In a bowl, toss the potatoes with olive oil, Cajun seasoning, and salt.
- Place the fries in the air fryer basket or on a baking sheet.
- Cook in the air fryer for 15-20 minutes, flipping halfway, or bake in the oven for 25-30 minutes until crispy.
- Remove and serve immediately.
Notes
- Adjust seasoning to your taste.
- Try different dipping sauces.
- Use a mandoline for even cuts.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer or Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: copycat five guys cajun fries recipe air fryer oven
