Description
Cool whip frosting is a light and fluffy topping perfect for cakes and desserts.
Ingredients
Scale
- 1 cup of heavy cream
- 2 cups of cool whip
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Fold in the cool whip gently.
- Add powdered sugar and vanilla extract.
- Mix until well combined.
- Spread over your favorite dessert.
Notes
- Keep refrigerated until serving.
- Can be flavored with chocolate or fruit purees.
- Best used within 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: cool whip frosting, dessert topping, whipped cream