Oh my goodness, have you ever tried cool whip cookies? They’re one of my absolute favorites! Imagine biting into a cookie that’s not just soft, but fluffy, almost like a cloud! Seriously, these little gems are so simple to whip up, and they only require three main ingredients: cool whip, cake mix, and an egg. That’s it! It’s like magic in your kitchen. I love how versatile they are, too—you can use any flavor of cake mix you have on hand, so the possibilities are endless! Trust me, once you try these cookies, you’ll be hooked and wondering how something so easy can taste so delightful. Let’s dive into this super fun recipe!
Ingredients List
- 1 cup cool whip (thawed, so it’s easy to mix)
- 1 box cake mix (any flavor you fancy—chocolate, vanilla, lemon; the choice is yours!)
- 1 egg (large is best for the fluffiness factor)
- Powdered sugar for dusting (this makes them look oh-so-pretty!)
How to Prepare Cool Whip Cookies
Preparing these delightful cool whip cookies is a breeze, and trust me, you’ll be amazed at how simple it is! Here’s how I do it, step by step:
Step-by-Step Instructions
- First off, preheat your oven to 350°F (175°C). This is super important because we want those cookies to bake evenly and come out perfectly fluffy!
- While that’s heating up, grab a mixing bowl and combine your cool whip, cake mix, and egg. I usually start with the cool whip and then gently fold in the dry cake mix until it’s well combined. You want it to be nice and fluffy, so be gentle!
- Once your mixture is ready, use a spoon (or a cookie scoop if you have one!) to drop generous spoonfuls onto a baking sheet lined with parchment paper. Make sure to leave a bit of space between them because they will spread out a little while baking.
- Now here comes the fun part! Dust each cookie with a sprinkle of powdered sugar—this gives them that beautiful, sweet finish.
- Pop the baking sheet into your preheated oven and bake for about 10-12 minutes. You’ll know they’re done when they’re just slightly golden on the edges.
- Once they’re baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them set up just right!
And just like that, you’ve got yourself a batch of soft, fluffy cookies that are sure to impress! Enjoy them warm or let them cool completely before storing them away (if they last that long!).
Why You’ll Love This Recipe
- They’re incredibly quick to make—just mix, scoop, and bake!
- Soft and fluffy texture that melts in your mouth.
- Versatile with any flavor of cake mix, making it perfect for any occasion.
- Minimal ingredients mean you can whip them up anytime you’re craving something sweet.
- They’re visually appealing with that lovely dusting of powdered sugar—perfect for impressing guests!
Tips for Success
To ensure your cool whip cookies turn out perfectly every time, here are a few handy tips I’ve learned along the way:
- Don’t overmix: When combining the cool whip and cake mix, mix just until everything is blended. Overmixing can lead to denser cookies instead of that delightful fluffiness.
- Experiment with flavors: Since you can use any cake mix, get creative! Try red velvet for a festive touch or spice cake for a cozy autumn vibe. You can even mix in chocolate chips or nuts for an extra treat!
- Keep an eye on baking time: Every oven is different! Start checking your cookies at the 10-minute mark. They should be set and slightly golden on the edges but still soft in the center.
- Cool completely: Letting them cool on a wire rack helps maintain their fluffy texture. If you store them too soon, they might become a little soggy.
Follow these tips, and I promise you’ll be whipping up perfect cookies in no time!
Nutritional Information
When it comes to cool whip cookies, you can indulge without too much guilt! Here’s the estimated nutritional breakdown per cookie:
- Calories: 90
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 5g
- Protein: 1g
Keep in mind, these values are estimates based on typical ingredients used, and they can vary slightly depending on the brand of cake mix you choose. It’s always nice to enjoy a sweet treat that won’t completely derail your day, right? Happy baking!
FAQ Section
Got questions about cool whip cookies? I’ve got answers! Here are some common queries I get:
Can I use any flavor of cake mix?
Absolutely! One of the best things about these cookies is their versatility. Whether you crave chocolate, vanilla, or even funfetti, just grab your favorite cake mix and go for it!
How should I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to five days. If they last that long! To keep them extra fluffy, let them cool completely before sealing them up.
Can I make these cookies in advance?
Yes, you can! Just prepare the dough, scoop it onto a baking sheet, and freeze the cookie dough balls. When you’re ready to bake, pop them straight into the oven from the freezer—just add a couple of extra minutes to the baking time.
What’s the best way to serve them?
These cookies are delightful on their own, but you can also serve them with a side of ice cream or a drizzle of chocolate sauce for an extra treat. They’re perfect for gatherings or just a cozy night in!
Can I add mix-ins?
Definitely! Feel free to add chocolate chips, nuts, or even sprinkles to the dough before baking. It adds a nice twist and makes them even more fun!
Storage & Reheating Instructions
Storing your cool whip cookies is super simple! Once they’ve cooled completely, place them in an airtight container at room temperature. They’ll stay fresh and fluffy for up to five days—if they last that long, of course! If you want to keep them longer, you can freeze them. Just layer the cookies in an airtight container with parchment paper in between each layer to prevent sticking, and they’ll be good for up to two months. When you’re ready to enjoy them again, there’s no need to thaw—just pop them straight into the oven at 350°F (175°C) for about 5-7 minutes. This will warm them up nicely and bring back that fluffy texture. Trust me, they’ll taste like they just came out of the oven! Enjoy every bite!
Cool Whip Cookies: 5 Steps to Irresistible Fluffiness
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Cool whip cookies are soft and fluffy cookies made with cool whip, cake mix, and eggs.
Ingredients
- 1 cup cool whip
- 1 box cake mix (any flavor)
- 1 egg
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine cool whip, cake mix, and egg.
- Mix until well combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Dust each cookie with powdered sugar.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Use any flavor of cake mix for variety.
- Store cookies in an airtight container.
- For added flavor, mix in chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cool whip cookies
