Description
This is a collection of cooking recipes for various dishes.
Ingredients
Scale
- 1 cup of rice
- 2 cups of water
- 1 teaspoon of salt
- 2 tablespoons of oil
Instructions
- Rinse the rice under cold water.
- Combine rice, water, salt, and oil in a pot.
- Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Remove from heat and let it sit for 5 minutes.
Notes
- Use vegetable oil for a lighter flavor.
- Adjust water based on desired rice texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: cooking recipes