Oh my goodness, let me tell you about my absolute favorite dessert: the cookies and cream cake roll! Imagine a soft, chocolatey cake swirled with creamy frosting and crunchy cookie bits—it’s a total dream come true. I still remember the first time I made it for a family gathering; everyone was raving about it! This cake roll is a showstopper and incredibly easy to whip up. Whether it’s for a birthday, a holiday, or just because it’s Tuesday, this cookies and cream cake roll is guaranteed to bring smiles and satisfied taste buds. Trust me, you’ll want to dive right in!
Ingredients for Cookies and Cream Cake Roll
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 4 large eggs (make sure they’re at room temperature for better mixing!)
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream (the star of the filling!)
- 1/2 cup powdered sugar
- 1 cup crushed cookies (I love using Oreos for that classic flavor!)
How to Prepare Cookies and Cream Cake Roll
Now, let’s dive into the fun part—making this delicious cookies and cream cake roll! It may sound a bit tricky, but trust me, once you get the hang of it, you’ll be rolling out this treat like a pro. So grab your ingredients, and let’s get baking!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is super important because a well-preheated oven makes all the difference in how your cake rises!
- Next, grab a jelly roll pan and grease it up nicely. Then, line the bottom with parchment paper—this ensures your cake comes out easily without sticking. It’s a little extra step, but oh-so worth it!
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until it’s well combined. The cocoa powder will give your cake that rich chocolatey flavor, so don’t skip this part!
- In another bowl, beat together the eggs, milk, vegetable oil, and vanilla extract until everything is nice and smooth. You want a beautiful, velvety mixture here.
- Now, combine the wet ingredients with the dry ingredients. Stir it all together gently until you have a smooth batter—don’t overmix because we want a light and fluffy cake!
- Pour the batter into your prepared pan and spread it evenly. It should look gorgeous and glossy!
- Pop it in the oven and bake for 12-15 minutes. Keep an eye on it; you’ll know it’s done when a toothpick inserted in the center comes out clean. That’s your cue!
- Once it’s baked, let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a clean kitchen towel. Peel off the parchment paper—this part can be a little sticky, but it’ll be worth it!
- Here comes the fun part! Spread a generous layer of whipped cream and sprinkle the crushed cookies over the top of the cake. The more, the merrier!
- Using the towel to help you, roll the cake tightly from one end to the other. Don’t worry if it cracks a little; that just adds to its charm!
- Wrap the rolled cake in plastic wrap and refrigerate for at least an hour. This helps it set up perfectly so when you slice it, you get those beautiful swirls.
- Finally, slice it up and serve! You’ll be amazed at how impressive it looks and tastes—everyone will want a piece!
Tips for Success with Your Cookies and Cream Cake Roll
To make your cookies and cream cake roll truly fabulous, here are my top tips! First, always use room temperature ingredients—trust me, it makes a world of difference in how well everything mixes and how fluffy your cake turns out. When it comes to rolling, don’t be afraid to use that kitchen towel to help you; just roll gently but firmly to keep those beautiful swirls intact. If the cake cracks a little, don’t stress! It’ll still taste amazing and adds character. And remember, letting it chill in the fridge for that hour is key for perfect slicing!
Why You’ll Love This Cookies and Cream Cake Roll
- Easy to make with simple ingredients—perfect for beginner bakers!
- Decadent chocolate flavor paired with creamy frosting and crunchy cookie bits.
- Impressive presentation that will wow your friends and family.
- Perfect for any occasion—birthdays, holidays, or just a sweet treat!
- Leftovers (if there are any!) stay fresh and tasty in the fridge.
- Customizable—feel free to mix in different cookie flavors for a fun twist!
Storage & Reheating Instructions
Once you’ve enjoyed your cookies and cream cake roll (if there are any leftovers, that is!), it’s super easy to store. Just wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh in the fridge for up to 3 days. When you’re ready to indulge again, there’s no need to reheat it—this cake roll is best served chilled! Just slice it up, and it’s ready to impress all over again. If you want to make it ahead of time, you can also freeze it for up to a month, but make sure to wrap it well to prevent freezer burn. Enjoy!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The information provided is a general estimate, so it’s always a good idea to calculate based on your own measurements. Enjoy your cookies and cream cake roll guilt-free!
FAQ About Cookies and Cream Cake Roll
Can I use other types of cookies? Absolutely! While I love Oreos for the classic flavor, feel free to experiment with other cookies like chocolate chip or even sandwich cookies for a unique twist.
What if my cake cracks while rolling? Don’t worry at all! A little crack just adds character to your cake roll. Just roll it gently and use whipped cream to cover any imperfections later!
Can I make this cake roll ahead of time? Yes! You can prepare the cake roll a day in advance and store it in the fridge. Just make sure it’s well wrapped to keep it fresh.
How do I know when the cake is done baking? The toothpick test is your best friend! Insert a toothpick in the center, and if it comes out clean, your cake is ready to cool!
Can I freeze the cookies and cream cake roll? Definitely! Just wrap it tightly in plastic wrap and freeze for up to a month. Thaw it in the fridge before serving for the best texture.
Cookies and Cream Cake Roll: 7 Steps to Pure Bliss
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious cookies and cream cake roll filled with creamy frosting and crushed cookies.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 4 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup crushed cookies
Instructions
- Preheat oven to 350°F (175°C).
- Grease a jelly roll pan and line with parchment paper.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs, milk, oil, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into the pan and spread evenly.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes, then invert onto a clean towel.
- Spread whipped cream and crushed cookies over the cake.
- Roll the cake tightly using the towel, then refrigerate for 1 hour.
- Slice and serve.
Notes
- Use room temperature ingredients for better mixing.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: cookies and cream cake roll, cake roll, dessert
