Description
A delicious cookies and cream cake made with chocolate cookies and creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 ½ cups crushed chocolate sandwich cookies
- 2 cups heavy cream
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and baking soda.
- In another bowl, beat butter and sugar until creamy.
- Add eggs, buttermilk, and vanilla to the butter mixture.
- Gradually mix in the dry ingredients.
- Fold in crushed cookies.
- Pour batter into greased cake pans.
- Bake for 30-35 minutes.
- Let cakes cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Spread whipped cream between layers and on top of the cake.
- Garnish with additional crushed cookies.
Notes
- Store cake in the refrigerator.
- Use gluten-free flour for a gluten-free version.
- Adjust sugar for a less sweet cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cookies and cream cake, chocolate cake, dessert recipe