Oh my goodness, have you ever tasted cookie dough truffles? They are like little bites of heaven! I remember the first time I made them; I was instantly hooked! The best part? This cookie dough truffles recipe is super safe because we bake the flour first—goodbye, worries about raw flour! Plus, they’re incredibly easy to whip up, making them perfect for a last-minute treat or a sweet gift. Trust me, you’ll want to keep this recipe close—these truffles are not just delicious; they’re a crowd-pleaser and so fun to make! Get ready for a delightful adventure in your kitchen!
Ingredients for Cookie Dough Truffles Recipe
Gathering the right ingredients is key to making these delightful cookie dough truffles. You’ll need:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened to room temperature for easy mixing
- 1/2 cup brown sugar, packed for that rich sweetness
- 1/4 cup granulated sugar, just to balance things out
- 1 teaspoon vanilla extract, because what’s cookie dough without it?
- 1/4 teaspoon salt, to enhance the flavors
- 1/2 cup mini chocolate chips, for that gooey, chocolatey goodness
- 8 ounces chocolate, for coating—dark, milk, or even white, your choice!
Make sure to use high-quality chocolate for coating; it really makes a difference!
How to Prepare Cookie Dough Truffles Recipe
Preparing these cookie dough truffles is a breeze, and I promise you’ll love how simple the steps are! First things first, preheat your oven to 350°F (175°C). It’s crucial to bake the flour for five minutes on a baking sheet—this step eliminates any bacteria and makes your truffles safe to enjoy. Once that’s done, let the flour cool for a few minutes.
Next, in a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy—this will give your truffles that deliciously creamy texture. Then, stir in the vanilla extract and salt. Gradually add in the baked flour, mixing until everything is just combined. Be careful not to overmix; we want that lovely cookie dough consistency!
Finally, gently fold in the mini chocolate chips. Now, roll the dough into small balls—about one inch in diameter—and place them on a parchment-lined baking sheet. Pop those into the fridge to chill for about 30 minutes while you melt your chocolate coating!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and spread the flour evenly on a baking sheet.
- Bake the flour for 5 minutes, then remove and let it cool.
- In a bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
- Add in the vanilla extract and salt, mixing well to combine.
- Gradually add the cooled flour, mixing until fully incorporated.
- Gently fold in the mini chocolate chips for that delightful burst of sweetness.
- Roll the dough into small, bite-sized balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes to firm up.
- While they chill, melt your chocolate using a microwave or double boiler until smooth.
- Once the truffles are chilled, dip each one in the melted chocolate, coating it thoroughly.
- Return the coated truffles to the parchment-lined baking sheet and let the chocolate set before enjoying!
And there you have it! Just follow these steps, and you’ll be rewarded with the most delicious cookie dough truffles!
Tips for Success
To ensure your cookie dough truffles turn out perfectly every time, here are some of my favorite tips! First, make sure your butter is truly softened—this helps create that light, fluffy texture. If your dough feels too sticky while rolling, lightly dust your hands with flour. Don’t skip the chilling step; it’s crucial for firming up the truffles before coating them in chocolate! And when melting your chocolate, go slow—burnt chocolate is a bummer! Lastly, experiment with different mix-ins or coatings to keep things exciting. Trust me, you can’t go wrong with these little bites of joy!
Variations of Cookie Dough Truffles Recipe
One of the best things about this cookie dough truffles recipe is how versatile it is! You can really let your creativity shine. For a fun twist, try adding different flavorings like almond extract or a sprinkle of cinnamon for a warm, cozy touch. If you’re feeling adventurous, swap out the mini chocolate chips for peanut butter chips or even crushed nuts for added crunch!
Want to change up the coating? Consider using white chocolate with a sprinkle of colorful sprinkles for a festive look, or drizzle caramel over dark chocolate for a decadent treat. The sky’s the limit, so don’t hesitate to experiment with your favorite flavors and toppings!
Storage & Reheating Instructions
Storing your cookie dough truffles properly is key to keeping them fresh and delicious! Just pop them in an airtight container and keep them in the refrigerator; they’ll last about a week—if they last that long! I mean, who can resist these treats? If you want to keep them longer, you can freeze the truffles. Just make sure to layer them between sheets of parchment paper in an airtight container to prevent sticking. When you’re ready to enjoy, simply thaw them in the fridge for a few hours. No reheating needed—just grab a truffle and savor the goodness!
Nutritional Information
Each cookie dough truffle is approximately 100 calories, with 6g of fat and 1g of protein. You’ll also find about 10g of carbohydrates and 8g of sugar per truffle. Keep in mind that these are estimates, but they give you a good idea of the deliciousness you’re indulging in!
FAQ About Cookie Dough Truffles Recipe
Can I eat the cookie dough before it’s coated?
Absolutely! Since we bake the flour, this cookie dough is safe to eat as is. Just be careful not to eat all the dough before you coat the truffles!
What type of chocolate is best for coating?
I love using semi-sweet chocolate for a perfect balance of sweetness, but feel free to experiment with dark chocolate, milk chocolate, or even white chocolate for a fun twist!
How do I get my chocolate coating smooth?
Make sure you melt the chocolate slowly—using a microwave in short bursts works wonders. Stir well until it’s fully melted and nice and smooth!
How long do these truffles last?
In the fridge, these cookie dough truffles will stay fresh for about a week. If you freeze them, they’ll last for up to two months—just remember to thaw them in the fridge!
Can I make these truffles vegan?
You can! Substitute the butter with a vegan alternative and use dairy-free chocolate for coating to enjoy a delicious vegan treat!
Cookie Dough Truffles Recipe: 7 Irresistible Bites
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delicious cookie dough truffles made with edible cookie dough and coated in chocolate.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 8 ounces chocolate, for coating
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the flour on a baking sheet and bake for 5 minutes to kill any bacteria.
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the vanilla extract and salt, mix well.
- Gradually add the flour and mix until combined.
- Fold in the mini chocolate chips.
- Form the dough into small balls and place on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for 30 minutes.
- Melt the chocolate in a microwave or double boiler.
- Dip each truffle in chocolate and place back on the baking sheet.
- Let the chocolate set before serving.
Notes
- Store truffles in an airtight container in the refrigerator.
- Use different types of chocolate for coating for variety.
- Make sure the flour is baked to ensure safety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cookie dough truffles recipe
