Description
A delicious and easy recipe for cookie dough overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 2 tablespoons peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate chips
- 1 tablespoon chia seeds
Instructions
- In a bowl, mix rolled oats and chia seeds.
- Add milk, peanut butter, maple syrup, and vanilla extract.
- Stir until well combined.
- Fold in chocolate chips.
- Transfer to a jar or container.
- Refrigerate overnight.
- Enjoy cold or warm in the morning.
Notes
- Use almond milk for a dairy-free option.
- Adjust sweetness to your taste.
- Add toppings like nuts or fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Keywords: cookie dough overnight oats, overnight oats, healthy breakfast