Description
A sweet and creamy cookie dough dip perfect for snacking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix butter, brown sugar, and granulated sugar.
- Add vanilla extract and salt; stir until combined.
- Gradually add flour; mix until smooth.
- Fold in chocolate chips.
- Serve with cookies, fruit, or pretzels.
Notes
- Use heat-treated flour to ensure safety.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cookie dough dip, dessert dip, sweet dip