Description
Delicious Christmas cookies perfect for holiday celebrations.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix flour, baking soda, and salt.
- In a large bowl, cream together the butter, white sugar, and brown sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend in the dry ingredients.
- Fold in chocolate chips and nuts.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
Notes
- Store in an airtight container.
- Can be decorated with icing for a festive touch.
- Substitute chocolate chips with dried fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookie christmas