Description
A simple and delicious cooked salmon recipe.
Ingredients
- Salmon fillets – 2 pieces
- Olive oil – 2 tablespoons
- Garlic – 2 cloves, minced
- Lemon – 1, sliced
- Salt – to taste
- Pepper – to taste
- Fresh dill – for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon.
- Sprinkle minced garlic, salt, and pepper on top.
- Place lemon slices on each fillet.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with fresh dill before serving.
Notes
- Adjust cooking time based on thickness of fillets.
- Serve with vegetables or rice for a complete meal.
- Leftovers can be refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: cooked salmon, baked salmon, easy salmon recipe